Originating around Malvan in Konkan, along the western coast of Maharashtra, the recipe for these delightful wadis is from Girija’s grandmother’s precious archive. A unique blend of just three ingredients, these flavourful bites are 100% vegan and a perfect balance of sweet and spice.
About a month from the manufacturing date, if stored in an airtight container - our tin boxes work well. Refrigeration is not recommended as it makes the wadi sticky from outside and dry from inside.
