Crackling Besan Barfi: Gram Flour (39%) (बेसन), Refined Sugar, Cow Ghee, Cashews, Milk Solids (Buffalo Milk), Flaked Rice (पोहे), Almonds.

Karanji Bon Bon: Fresh Grated Coconut (42%), Milk Solids (Buffalo Milk), Refined Wheat Flour (26%) (मैदा), Refined Sugar, Cow Ghee, Arrowroot Powder, Semolina (3%) (रवा/सूजी), Almonds, Cashews, Pistachios, Salt, Cardamom, Saffron

Nippattu Crackers: Rice Flour (50%), Semolina (रवा/सूजी), Peanuts, Split Bengal Gram (9%), Edible vegetable (Sunflower) oil, Dried Coconut, Green Chilli, Pink Salt, Fresh Curry Leaves, Salt, Cumin Seeds, Red Chilli Powder, Asafoetida (हिंग).

Roasted Pohe Chivda: Flaked rice (49%) (पोहे), Dried Coconut (12%), Peanuts (12%), Cashews (10%), Edible vegetable (Sunflower) oil, Fresh Green Chillies, Refined Sugar, Salt, Coriander Seeds, Cumin Seeds, Curry Leaves, Turmeric Powder, Asafoetida (हिंग)

Festive celebrations, corporate gifting, birth announcements, visit to friends and family, any or no occassion.

Across India and the rest of the world

Crackling Besan Barfi: One month from the date of manufacture

Karanji Bon Bon: Two weeks for the date of manufacture (when refrigerated)

Nippattu Crackers: One month from the date of manufacture

Roasted Pohe Chivda: One month from the date of manufacture