Rs. 1,425

A real gem from Shrikar’s mother’s collection, the original recipe has been updated by adding roasted cashews for richness and a tiny bit of flaked rice for a pleasant textural crunch. The crackle in the name comes from coarsely ground sugar. The barfi is delightfully creamy and mildly sweet, and melts in your mouth before you can say “It's delicious”!

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